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Baked Eggs, Peking Style

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Ingredients

Adjust Servings:
4 ounces fresh shrimp shelled and deveined
5 eggs
1/2 cup chicken stock
1 teaspoon salt
2 tablespoons peanut oil
1 tablespoon sherry wine

Nutritional information

415.9
Calories
248g
Calories From Fat
27.6g
Total Fat
6.5 g
Saturated Fat
616.7mg
Cholesterol
1509.3mg
Sodium
4.6g
Carbs
0g
Dietary Fiber
2.2g
Sugars
28.8g
Protein
295g
Serving Size (g)
2
Serving Size

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Baked Eggs, Peking Style

Features:
    Cuisine:

    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Eggs, Peking Style, This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong’s Long-Life Chinese Cookbook.


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    Steps

    1
    Done

    Wash Shrimp Thoroughly. Drain. Dry Them on a Paper Towel Then Chop Fine.

    2
    Done

    Beat Eggs. Add Stock, Shrimp, Salt, Oil and Sherry. Mix Thoroughly.

    3
    Done

    Pour Mixture Into a Greased Casserole Dish.

    4
    Done

    Bake in a 400 Oven 15 Minutes. Serve Immediately Before It Falls.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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