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Baked Eggs, Peking Style

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Ingredients

Adjust Servings:

	4 ounces fresh shrimp, shelled and deveined
	5 eggs
	1/2 cup chicken stock
	1 teaspoon salt
	2 tablespoons peanut oil
	1 tablespoon sherry wine

Nutritional information

415.9

Calories

248 g

Calories From Fat

27.6 g

Total Fat

6.5 g

Saturated Fat

616.7 mg

Cholesterol

1509.3 mg

Sodium

4.6 g

Carbs

0 g

Dietary Fiber

2.2 g

Sugars

28.8 g

Protein

295g

Serving Size

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Baked Eggs, Peking Style

Name: Baked Eggs, Peking Style
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 5; : 1/2; : 1; : 2; : 1

Features:

Cuisine:

American

This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

45 min
Serves 2
Easy

Ingredients

Directions

Baked Eggs, Peking Style, This is an easy baked egg dish that is great for a lunch or snack From my beat-up copy of Madame Wong’s Long-Life Chinese Cookbook

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Steps

1 Done	Wash Shrimp Thoroughly. Drain. Dry Them on a Paper Towel Then Chop Fine.
2 Done	Beat Eggs. Add Stock, Shrimp, Salt, Oil and Sherry. Mix Thoroughly.
3 Done	Pour Mixture Into a Greased Casserole Dish.
4 Done	Bake in a 400 Oven 15 Minutes. Serve Immediately Before It Falls.