Ingredients
-
-
4
-
3
-
150
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Baked Eggs With Feta and Tomatoes, Found this recipe when looking for verdelho wine food suggestions , OK this IS a great, easy dish, TRUE! Would definately make again too! HOWEVER, after even 20 minutes whites were not baked enough for me! Under griller for additional 5 – 8 minutes this plate did see! I also like yolks hard, hubby soft too! So cracked yolk on mine when it started to settle too! Think 3 tomatoes could have been two, Also done with say 100 grams of feta, but maybe is personal taste, TRUE! I did make them in bowls separately, Was wondering if I put them in Pyrex casserole this next time we’ll see! THANKS! Hubby also added splash of worchester sauce too! 🙂
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Steps
|
1
Done
|
Brush Two 18cm Shallow Ovenproof Bowls or Plates With a Little Olive Oil. |
|
2
Done
|
Place 1 Slice of Toast in Each Bowl. |
|
3
Done
|
Place Tomato Slices, Slightly Overlapping, in a Circle Around Toast. |
|
4
Done
|
Top With Feta, Then Carefully Crack an Egg Over the Top of Each. |
|
5
Done
|
Scatter Eggs With Oregano, Onion, Paprika and Cracked Black Pepper to Taste, Then Drizzle With a Little Olive Oil. |
|
6
Done
|
Bake at 180c For 12-15 Minutes or Until Egg Whites Are Set but Yolks Remain Runny. |
|
7
Done
|
Serve Immediately With Remaining Toasted Bread. |
