0 0
Baked Eggs With Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup salsa, plus maybe a tad more (your choice of hotness)
4 eggs
salt, to taste
black pepper, to taste
1/4 cup green onion (optional)
1/4 cup shredded cheese
1 tablespoon cilantro, chopped
vegetable oil

Nutritional information

207.3
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5.3 g
Saturated Fat
381 mg
Cholesterol
667.2 mg
Sodium
6 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
16.3 g
Protein
193g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Eggs With Salsa

Features:
    Cuisine:

    It tasted good but I had too much salsa left over although we didnt measure it in first place. Also I heated up the salsa and cooked the eggs separately so basically did not follow the recipe at all. Great if you have an abundance of salsa due to your family buying in bulk.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Eggs With Salsa,A hot breakfast meal that’s definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I’ve also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.,It tasted good but I had too much salsa left over although we didnt measure it in first place. Also I heated up the salsa and cooked the eggs separately so basically did not follow the recipe at all. Great if you have an abundance of salsa due to your family buying in bulk.,Delicious! And perfect for Weight Watchers!! 2 points


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Lightly Oil or Spray a Medium Nonstick Skillet With an Ovenproof Handle.

    3
    Done

    Spoon Salsa Into the Pan.

    4
    Done

    Lightly Press Down Salsa to Make 4 Evenly Spaced Shallow Nests and Break an Egg Into Each.

    5
    Done

    Add Green Onions and Season Eggs With Salt and Pepper.

    6
    Done

    Bake About 15 Minutes or Until the Egg Whites Are Cooked and the Yolks Are Still Runny.

    7
    Done

    Sprinkle the Cheese Over the Eggs and Continue Baking Until Just Melted, About 1 Minute More.

    8
    Done

    Top With the Cilantro and Serve Immediately.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Stuffed Mushrooms
    previous
    Creamy Stuffed Mushrooms
    Simple Sauteed Frogs Legs
    next
    Simple Sauteed Frogs Legs
    Creamy Stuffed Mushrooms
    previous
    Creamy Stuffed Mushrooms
    Simple Sauteed Frogs Legs
    next
    Simple Sauteed Frogs Legs

    Add Your Comment

    1 × three =