Ingredients
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1/2
-
4
-
-
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Baked Eggs With Salsa,A hot breakfast meal that’s definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I’ve also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.,It tasted good but I had too much salsa left over although we didnt measure it in first place. Also I heated up the salsa and cooked the eggs separately so basically did not follow the recipe at all. Great if you have an abundance of salsa due to your family buying in bulk.,Delicious! And perfect for Weight Watchers!! 2 points
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Lightly Oil or Spray a Medium Nonstick Skillet With an Ovenproof Handle. |
|
3
Done
|
Spoon Salsa Into the Pan. |
|
4
Done
|
Lightly Press Down Salsa to Make 4 Evenly Spaced Shallow Nests and Break an Egg Into Each. |
|
5
Done
|
Add Green Onions and Season Eggs With Salt and Pepper. |
|
6
Done
|
Bake About 15 Minutes or Until the Egg Whites Are Cooked and the Yolks Are Still Runny. |
|
7
Done
|
Sprinkle the Cheese Over the Eggs and Continue Baking Until Just Melted, About 1 Minute More. |
|
8
Done
|
Top With the Cilantro and Serve Immediately. |
