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Baked Eggs With Variations

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Ingredients

Adjust Servings:
6 slices bread
6 teaspoons butter
6 slices deli ham (optional)
6 eggs
2 slices bacon, cooked crumbled (optional)
6 teaspoons mushrooms, minced fine (optional)
6 teaspoons green onions, minced fine (optional)
6 teaspoons spinach (optional)
6 teaspoons tomatoes, minced (optional)
6 teaspoons green peppers, minced fine (optional)
6 sausage links, cooked (optional)
6 tablespoons cheese, shredded (optional)

Nutritional information

343.2
Calories
168 g
Calories From Fat
18.8 g
Total Fat
8.3 g
Saturated Fat
392.1 mg
Cholesterol
464.4 mg
Sodium
26 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
16.5 g
Protein
272g
Serving Size

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Baked Eggs With Variations

Features:
    Cuisine:

    These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Eggs With Variations, These are fast to do and you don’t have to watch them too much Mom Florence made these for breakfast She made the simple ones I came up with the different variations There are many variations you can do You can tailor breakfast to the person They cook in the muffin tin , A fun breakfast used ham with cheese on top Would like to try with bacon or sausage Sprinkle a little salt and pepper on the egg


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    Steps

    1
    Done

    Butter Outside of Bread; Stuff Into Muffin Tins Forming a Cup.

    2
    Done

    Start to Build; If Using Ham Put in Cup.

    3
    Done

    Place Eggs in Cups; If You Want Plain Stop Here and Bake.

    4
    Done

    Add Toppings Ending With Cheese on Top. the Sausage Goes on Side Sticking Up.

    5
    Done

    You Can Use Whatever Cheese You Like.

    6
    Done

    You Can Mix Up the Toppings to Have a Completely Different Flavor and You Can Microwave Later.

    7
    Done

    Bake For 10 Mininues For Softer Eggs 15 Minutes For Yolk Done at 375 Degrees Fahrenheit Until Eggs Are Done.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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