Ingredients
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8
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Directions
Baked Feta Cheese With Oregano, A simple and tasty Greek appetizer Serve with crackers or pita wedges Also good served with toasted pinenuts and kalamata olives , These were delicious I actually put the packets on my grill since I was already grilling I also added the kalamata olives, as my family loves them These were a big hit with my family, made as a thank you for camera-less chef!
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Steps
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1
Done
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Cut Feta Into Bite Sized Pieces. |
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2
Done
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Cut Pieces of Aluminium Foil Approximately 2x2inches in Size. |
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3
Done
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Place a Piece of Feta Cheese (not Too Thick) on Each Piece of Foil. |
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4
Done
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Dredge Oregano Over the Feta Cheese, Add Some Drops of Olive Oil (to Taste). |
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5
Done
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Fold the Aluminium Sides of the Aluminum Up to Enclose the Cheese. |
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6
Done
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Bake in Preheated Oven For 15-20 Minutes. |
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7
Done
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Serve Hot. |
