Ingredients
-
4
-
4
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Feta-Stuffed Tomatoes, A satisfying meal, with sides of your choice, when it’s just too darn hot to eat a heavy meal Recipe is from Southern Living , Wonderful wonderful recipe – great with fresh sweet corn and garlic bread for dinner tonight – simplicity itself (added a little bit of real bacon bits so Paul wasn’t meat deprived) WONDERFUL STUFF!, Wonderful A great, light-tasting sidedish If you are a feta fan like me, you have to try this Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Four Large Tomatoes in Half. |
|
2
Done
|
Scoop Out Pulp from Each Tomato Half, Leaving Shells Intact; Discard Seeds, and Then Coarsely Chop Pulp. |
|
3
Done
|
in Medium Bowl, Stir Together Tomato Pulp, 4 Ounces Crumbled Feta Cheese, 1/4 Cup Fine, Dry Breadcrumbs; 2 Tablespoons Chopped Green Onions; 2 Tablespoons Chopped Fresh Parsley; and 2 Tablespoons Olive Oil. |
|
4
Done
|
Spoon Mixture Evenly Into Tomato Shells, and Place in a 13x9-Inch Baking Dish. |
|
5
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
6
Done
|
Garnish With Italian Parsley Sprigs. |
