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Baked Feta With Marinara

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Ingredients

Adjust Servings:
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (french baguettes work well)
cooking spray

Nutritional information

102.6
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1.3 g
Saturated Fat
6.7 mg
Cholesterol
229.8 mg
Sodium
16.5 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
4.4 g
Protein
36g
Serving Size

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Baked Feta With Marinara

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    Cuisine:

    Great snack for DH and I to indulge in when we are watching the calories. I love that it is low fat and flavors are great! By the way, used FF Feta cheese and baked whole wheat pita points with great results!

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Baked Feta with Marinara, Elegant appetizer or snack So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion), Great snack for DH and I to indulge in when we are watching the calories I love that it is low fat and flavors are great! By the way, used FF Feta cheese and baked whole wheat pita points with great results!, used fat free feta cheese and this is superb It goes with roasted veggies, bread, pita crisps or bread sticks


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Combine Lemon Juice, Red Pepper, Garlic and Tomatoes in a Bowl.

    3
    Done

    Coat a Shallow Baking Dish With Cooking Spray.

    4
    Done

    Crumble Feta Into the Baking Dish.

    5
    Done

    Top With Tomato Mixture.

    6
    Done

    Bake For 20 Minutes.

    7
    Done

    Remove from Oven, Stir and Serve as a Spread or Dip For the Bread.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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