Ingredients
-
18
-
1/2
-
3
-
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Figs in Port,I haven’t tried this dish, and other than fig newtons, am not really familiar with this fruit. I’m submitting this for my fig-loving friends! Recipe is from the Chicago Sun-Times.,This recipe rates high marks for taste and ease of preparation but we had a really hard time eating it. We couldn’t cut through the skins of the figs with the side of a teaspoon so ended up eating them with a knife and fork! I think next time I will cut the figs into wedges before baking them.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Prick Each Fig With a Fork in a Few Places and Place Them in a Single Layer Standing on End in a Shallow Baking Dish. |
|
3
Done
|
Pour Wine Over. |
|
4
Done
|
Bake, Basting Often With Wine, Until Figs Are Puffed and Tender, 25-30 Minutes. |
|
5
Done
|
to Serve, Arrange 3 Figs in a Serving Dish. |
|
6
Done
|
Spoon a Little of the Wine Over and Drizzle Each Serving With 1/2 Teaspoon of Honey, or More, to Taste. |
|
7
Done
|
Garnish With Raspberries and Pass the Whipped Cream. |
