Ingredients
-
2
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
1/4
-
25
Directions
Baked Fish Casserole, Need a change from boring, basic fish? My family loves this recipe I have been told it is to die for I have made it several times (changing the type of fish fillets) My favorites are salmon and walleye 2 lbs of fillets is an estimate You will need enough fish to line the bottom of a 9 by 13 cake pan , Although this recipe calls for 3 cheeses and cream of mushroom soup, the dish itself does not feel heavy or overly rich We both really enjoyed this one A minor alteration – we used gluten-free bread and crumbled it on top in lieu of the ritz crackers I’ll use more seasoned salt next time! Thanks, Jill L , Need a change from boring, basic fish? My family loves this recipe I have been told it is to die for I have made it several times (changing the type of fish fillets) My favorites are salmon and walleye 2 lbs of fillets is an estimate You will need enough fish to line the bottom of a 9 by 13 cake pan
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Steps
|
1
Done
|
Sautee Onions and Mushrooms in Butter. |
|
2
Done
|
Add Some Lawry's Seasoning Salt. |
|
3
Done
|
Sautee Until Onions Are Tender and Transparent. |
|
4
Done
|
Add the Soup, Cheeses, Salt & Pepper to Taste, Lawry's Seasoning to Taste, Garlic Powder to Taste, Basil, Crab, Milk or Wine. |
|
5
Done
|
Simmer Until Creamy. |
|
6
Done
|
Line Fish in a Single Layer in a Greased 9 by 13 Pan. |
|
7
Done
|
Sprinkle Some Salt on the Fish. |
|
8
Done
|
Pour Cheese Mixture Over the Fish. |
|
9
Done
|
Sprinkle Enough Crushed Crackers to Cover the Sauce. |
|
10
Done
|
Top Off by Sprinkling Grated Parmesean Cheese Over the Top. |
|
11
Done
|
Bake Uncovered in a 350 Degree Oven For 30 to 40 Minutes(or Until Fish Flakes With a Fork). |
|
12
Done
|
Serve Immediately. |
