Ingredients
-
1
-
6
-
1
-
-
200
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Baked Fish from Iceland, This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious., This was very good, Loved the lemon flavor, I added parmesan, and some old bay seasoning, All I had was some swiss and mozzarella cheese that i mixed together, Turned out sooo good. Very flavorful. Thank you for the Recipe, I will make this again., It turned out very good. used a thick grouper fillet, which is also a very white mild fish. I didn’t change any ingredients, but I did add the lemon juice with the cream and mustard rather than squeezing the lemon on with the salt and pepper. I just felt it blended in better. used a mild swiss cheese fresh grated.Depending on the thickness of the fish will adjust your cooking time. I cooked mine for 15 and then flipped on the broiler for 2 minutes is all, just to lightly brown.For a garnish I served it with a lemon slice and fresh chopped parsleyVery nice and very easy, thx
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Steps
|
1
Done
|
Preheat Oven at 180 Celsius. |
|
2
Done
|
Butter a Baking-Dish. |
|
3
Done
|
Put the Fillets Into the Baking-Dish. |
|
4
Done
|
Season the Fillets With Salt, Pepper and Freshly Squeezed Lemon Juice. |
|
5
Done
|
Cover the Fish With Ground Cheese. |
|
6
Done
|
Mix Mustard With Cream and Pour It Over Fish Fillets. |
|
7
Done
|
Cover With Breadcrumbs. |
|
8
Done
|
Bake the Fillets For 35 Minutes. |
|
9
Done
|
Serve With Rice or Noodles. |
