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Baked Fish In Mayonnaise And Mustard

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Ingredients

Adjust Servings:
1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Nutritional information

311.3
Calories
81 g
Calories From Fat
9 g
Total Fat
1.4 g
Saturated Fat
155.3 mg
Cholesterol
750.1 mg
Sodium
9.3 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
46.2 g
Protein
267 g
Serving Size

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Baked Fish In Mayonnaise And Mustard

Features:
  • Gluten Free
Cuisine:

This recipe is horrible. Im sorry used half the amount of chopped onion and it was just way to strong. Every bite was like biting directly into a whole onion. I like onion but that was horrible.

  • 50 min
  • Serves 2
  • Easy

Ingredients

Directions

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Baked Fish in Mayonnaise and Mustard, An old recipe I have in my fish collection that’s simple, fast and tasty. I’ve also used this with Walleye and Bass fillets., This recipe is horrible. Im sorry used half the amount of chopped onion and it was just way to strong. Every bite was like biting directly into a whole onion. I like onion but that was horrible., Must try


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Steps

1
Done

Preheat Oven to 400.

2
Done

Place Fish in Lightly Greased Shallow Baking Dish.

3
Done

Stir Mayonnaise, Mustard, Onion, Cayenne and Dill Weed in a Small Bowl Until Blended.

4
Done

Spread Mixture on the Fish.

5
Done

Bake at 400f For Approx 20 Minutes or Until Fish Flakes Easy With a Fork.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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