Ingredients
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2
-
1/2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Fish with Orange Sauce,The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds.,So fabulous. Nothing to it prep and delicious flavor. Far exceeded my expectation. Love.,Loved this recipe; it was quick and delicious! I live in South FL so we don’t use our oven and instead use a grill. Therefore, I made the sauce on the Stovetop by squeezin 4 “cuties” into a saute pan adding the butter and peel. Adding at the end the parsley and a few orange segments. Set aside while cooking the fish. I prepped the fish, fresh Haddock – skin on, by sprinkling with lemon pepper and a dash of everglades spice. Grill a few minutes each side. Plate the fish with veggies ( I grilled asperagus just before the fish) and top with the orange/butter reduction and serve. Simple, Delicious and quick!
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Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Place Fish in Baking Pan. |
|
3
Done
|
Mix Orange Juice and Butter. |
|
4
Done
|
Pour Half This Mixture Over the Fish. |
|
5
Done
|
Sprinkle the Rind Over. |
|
6
Done
|
Bake For 10 Minutes. |
|
7
Done
|
Pour Remaining Orange Mixture Over. |
|
8
Done
|
Bake Another 10 Minutes. |
|
9
Done
|
Sprinkle With Parsley. |
