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Baked Fontina With Garlic, Olive Oil, And

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Ingredients

Adjust Servings:
1 1/2 lbs italian fontina soft brown rind trimmed and discarded cut into 1 inch dice
1/4 cup olive oil
6 garlic cloves thinly sliced
1 tablespoon thyme
1 teaspoon chopped rosemary
salt
fresh ground black pepper
sliced country bread or roll

Nutritional information

791.5
Calories
600 g
Calories From Fat
66.8 g
Total Fat
34.7 g
Saturated Fat
198.3 mg
Cholesterol
1368.6mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
2.7 g
Sugars
44.1 g
Protein
205g
Serving Size (g)
4
Serving Size

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Baked Fontina With Garlic, Olive Oil, And

Features:
    Cuisine:

    I was so glad to find a delicious yet easy recipe to put together for us after our busy but tiring weekend. Reduced it to two and had for supper. Put ours in broiler proof ramekins. Made for Culinary Quest 2014 for Cruising Culinary Queens.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Fontina With Garlic, Olive Oil, and Thyme,a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won’t melt properly for this,I was so glad to find a delicious yet easy recipe to put together for us after our busy but tiring weekend. Reduced it to two and had for supper. Put ours in broiler proof ramekins. Made for Culinary Quest 2014 for Cruising Culinary Queens.


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    Steps

    1
    Done

    Preheat the Broiler.

    2
    Done

    For Individual Servings, Divide the Fontina Among Four 6-Inch Cast-Iron Pans.

    3
    Done

    Drizzle With Olive Oil and Scatter the Garlic, Thyme, and Rosemary Over the Cheese. Season With Salt and Pepper. For One Large Pan, Use a 12-Inch Cast-Iron Skillet and Follow the Same Directions.

    4
    Done

    Broil Until the Cheese Is Melted and Bubbly, 6 to 7 Minutes.

    5
    Done

    Serve Each Person an Individual Pan, Setting It on a Trivet or Napkin, or Serve from the 12-Inch Pan Set in the Center of the Table, With the Bread Alongside For Dunking.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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