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Baked French Toast Casserole

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Ingredients

Adjust Servings:
1 loaf french bread
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter
1 cup brown sugar
1 cup pecans

Nutritional information

594.1
Calories
342 g
Calories From Fat
38.1 g
Total Fat
17.9 g
Saturated Fat
239.3 mg
Cholesterol
503.4 mg
Sodium
52.6 g
Carbs
2.5 g
Dietary Fiber
24.7 g
Sugars
12.5 g
Protein
273g
Serving Size

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Baked French Toast Casserole

Features:
    Cuisine:

    Paul Deen did this exact recipe back in 2004. See the 2000 plus reviews. Very good but soooo rich. Top with a blueberry sause and you have a rich dessert.

    • 62 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Baked French Toast Casserole, Easy, one-pan meal that can easily be adapted for your own personal tastes Try it plain as written, or add some fresh fruit, pie filling, etc in between 2 layers Yummy!, Easy, one-pan meal that can easily be adapted for your own personal tastes Try it plain as written, or add some fresh fruit, pie filling, etc in between 2 layers Yummy!


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    Steps

    1
    Done

    Place Sliced Bread in 2 Large Baking Pans That Have Been Sprayed With Pam.

    2
    Done

    Mix Eggs, Half and Half, Milk, Sugar, Vanilla, and Spices.

    3
    Done

    Pour Over Bread.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    the Next Morning Combine the Last 3 Ingredients and Put on Top.

    6
    Done

    Sprinkle With Cinnamon and Nutmeg and Bake at 350 For 30 Minutes or Until Done.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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