Ingredients
-
1
-
8
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Baked French Toast Casserole With Maple Syrup,This came from the show Paula’s Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.,How to print the recipes,I make this for a Christmas Eve breakfast I have with my husband and my best friend and her family. It has been such a hit I make it for breakfast Christmas morning at my in laws. Always yummy!
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Steps
|
1
Done
|
Slice French Bread Into 20 Slices, 1 Inch Thick. |
|
2
Done
|
Arrange Slices in a Generously Buttered 9x13-Inch Baking Dish in 2 Rows, Overlapping Slices. |
|
3
Done
|
in a Large Bowl, Combine the Eggs, Half and Half, Milk, Sugar, Vanilla, Cinnamon, Nutmeg and Salt and Beat With Wire Whisk Until Well Blended. |
|
4
Done
|
Pour Mixture Over Bread Slices, Making Sure All Are Covered Evenly With Egg Mixture. |
|
5
Done
|
Spoon Some of the Mixture in Between the Slices. |
|
6
Done
|
Cover With Foil and Refrigerate Overnight. |
|
7
Done
|
the Next Morning, Preheat Oven to 350f. |
|
8
Done
|
Spread Praline Topping Evenly Over Bread and Bake For 40 Minutes, Until Puffed Up and Lightly Golden Brown. |
|
9
Done
|
Serve With Maple Syrup. |
