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Baked French Toast Casserole With Maple Syrup

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Ingredients

Adjust Servings:
1 loaf french bread 13 to 16 oz
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt

Nutritional information

1297
Calories
576 g
Calories From Fat
64.1 g
Total Fat
30.3 g
Saturated Fat
364.9 mg
Cholesterol
1334.2 mg
Sodium
151 g
Carbs
6.1 g
Dietary Fiber
47.4 g
Sugars
34.2 g
Protein
348 g
Serving Size

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Baked French Toast Casserole With Maple Syrup

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    Cuisine:

    How to print the recipes

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked French Toast Casserole With Maple Syrup, This came from the show Paula’s Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking., How to print the recipes, I make this for a Christmas Eve breakfast I have with my husband and my best friend and her family. It has been such a hit I make it for breakfast Christmas morning at my in laws. Always yummy!


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    Steps

    1
    Done

    Slice French Bread Into 20 Slices, 1 Inch Thick.

    2
    Done

    Arrange Slices in a Generously Buttered 9x13-Inch Baking Dish in 2 Rows, Overlapping Slices.

    3
    Done

    in a Large Bowl, Combine the Eggs, Half and Half, Milk, Sugar, Vanilla, Cinnamon, Nutmeg and Salt and Beat With Wire Whisk Until Well Blended.

    4
    Done

    Pour Mixture Over Bread Slices, Making Sure All Are Covered Evenly With Egg Mixture.

    5
    Done

    Spoon Some of the Mixture in Between the Slices.

    6
    Done

    Cover With Foil and Refrigerate Overnight.

    7
    Done

    the Next Morning, Preheat Oven to 350f.

    8
    Done

    Spread Praline Topping Evenly Over Bread and Bake For 40 Minutes, Until Puffed Up and Lightly Golden Brown.

    9
    Done

    Serve With Maple Syrup.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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