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Baked French Toast Wedges

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Ingredients

Adjust Servings:
4 whole english muffins, cut into 1-inch cubes
3 large eggs
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1 2/3 cups half-and-half, whipping cream (fat free half and half is good) or 1 2/3 cups milk (fat free half and half is good)
2 tablespoons butter
1/8 teaspoon nutmeg, fresh grated
1/4 cup peach preserves or 1/4 cup apricot preserves
1 tablespoon apple juice (almond or orange liqueur may be subsisted) or 1 tablespoon pineapple juice (almond or orange liqueur may be subsisted)
1 cup diced canned peaches or 1 cup fresh peach
1/4 cup blueberries (fresh or frozen)

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Baked French Toast Wedges

Features:
    Cuisine:

    A nice change, using the English muffins instead of bread. Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries. Yummo! Thanks once again,Barb.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked French Toast Wedges, This can be made the night before and baked for breakfast or brunch Enjoy , A nice change, using the English muffins instead of bread Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries Yummo! Thanks once again, Barb , A nice change, using the English muffins instead of bread Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries Yummo! Thanks once again, Barb


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    Steps

    1
    Done

    Spray 10-Inch Quiche Dish or Deep-Dish Pie Pan With Non-Stick Cooking Spray.

    2
    Done

    Arrange Cut Up English Muffins in a Single Layer in Dish.

    3
    Done

    in a Medium Bowl, Beat Together Eggs, Sugar and Cinnamon, Stir in Vanilla and Salt; Mix Well.

    4
    Done

    Add Half and Half and Melted Butter, Mixing Well.

    5
    Done

    Pour Evenly Over Muffins, Press Down on Muffins to Moisten With Liquid.

    6
    Done

    Sprinkle Nutmeg Evenly Over Mixture.

    7
    Done

    Cover and Refrigerate Overnight If Desired, or Bake Immediately.

    8
    Done

    Bake in a 350f Oven For 40 to 45 Minutes or Until Puffed and Golden Brown.

    9
    Done

    Transfer to Cooling Rack at Least 10 Minutes Before Serving.

    10
    Done

    Cut Into Wedges and Serve Warm With Fruit Topping or Heated Maple Syrup.

    11
    Done

    Topping: Combine Peach Preserves and Juice, Add Diced Peach and Blueberries Mixing Well.

    12
    Done

    Serve at Room Temperature or Heat in a Small Saucepan Over Medium Heat Until Warm.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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