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Baked French Toast With Pecans

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Ingredients

Adjust Servings:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup maple syrup (the real stuff)
1 cup pecans, coarsely chopped
8 eggs
1 1/2 cups light cream (or half and half)
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla
1 loaf challah (1 inch thick) or 1 loaf egg bread, sliced (1 inch thick)
maple syrup, warmed, for serving

Nutritional information

832.8
Calories
461 g
Calories From Fat
51.2 g
Total Fat
21.3 g
Saturated Fat
400.8 mg
Cholesterol
501.1 mg
Sodium
77.8 g
Carbs
3.8 g
Dietary Fiber
36.4 g
Sugars
19 g
Protein
285g
Serving Size

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Baked French Toast With Pecans

Features:
    Cuisine:

    Compared to other baked French toast recipes, this one only ranks two stars. With the pecans and sauce on the bottom, the pecans come out very soggy and unappetizing. Although I haven't tried this alternative yet, I suggest soaking the bread overnight without the pecans and sauce, and then pouring the sauce and sprinkling the pecans over top before cooking.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked French Toast With Pecans, This dish is assembled a day ahead so the buttery sauce can soak into the bread From Bon Appetit , Compared to other baked French toast recipes, this one only ranks two stars With the pecans and sauce on the bottom, the pecans come out very soggy and unappetizing Although I haven’t tried this alternative yet, I suggest soaking the bread overnight without the pecans and sauce, and then pouring the sauce and sprinkling the pecans over top before cooking , SOOOO Delicious This is our new special occasion french toast Thank you!


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    Steps

    1
    Done

    Stir Butter, Brown Sugar and Maple Syrup in Heavy Saucepan Over Medium Heat Until Melted and Smooth. Pour Into 9" X 13" Glass Baking Dish. Sprinkle Pecans Over Butter Mixture.

    2
    Done

    Whisk Eggs, Cream, Cinnamon and Vanilla in Large Bowl to Blend. Dip Bread Slices Into Egg Mixture and Arrange in Single Layer in Prepared Dish.

    3
    Done

    Pour Remaining Egg Mixture Over Bread Slices in Dish. Cover With Plastic Wrap and Refridgerate Overnight.

    4
    Done

    Preheat Oven to 350f/180c Bake French Toast Uncovered Until Golden Brown and Puffed and Knife Inserted Into Center Comes Out Clean, About 40 Minutes.

    5
    Done

    Cut Into Six Pieces. Serve Pecan-Side Up With Additional Warm Maple Syrup.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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