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Baked Garlic Chicken Thighs – Low Carb

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Ingredients

Adjust Servings:
1/2 cup butter
3 tablespoons minced garlic
3 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
1 tablespoon dried rosemary
10 chicken thighs

Nutritional information

287.2
Calories
212 g
Calories From Fat
23.6 g
Total Fat
9.9 g
Saturated Fat
103.4 mg
Cholesterol
313.1 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
16.8 g
Protein
1131 g
Serving Size

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Baked Garlic Chicken Thighs – Low Carb

Features:
    Cuisine:

    I wonder if I can tweak this to suit my diet.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Garlic Chicken Thighs – Low Carb


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    Steps

    1
    Done

    Preheat the Oven to 425 Degrees. Lightly Grease a Baking Pan.

    2
    Done

    in a Microwave Safe Bowl, Mix the Butter, Garlic, Soy Sauce, Pepper, and Rosemary. Cook 2 Minutes on High in the Microwave, or Until Butter Is Melted.

    3
    Done

    Arrange Chicken on the Baking Pan, and Coat With the Butter Mixture, Reserving Some of the Mixture For Basting.

    4
    Done

    Bake Chicken 25 Minutes Then Remove from Oven and Turn Chicken Over.

    5
    Done

    Baste With Remaining Butter Mixture. Return to Oven and Bake For an Additional 20 Minutes or Until Juices Run Clear.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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