Ingredients
-
1/2
-
3
-
3
-
1/4
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Baked Garlic Chicken Thighs – Low Carb, Easy and delicious!, This is absolutely wonderful First time making, followed recipe as is Very good Second time, I doubled the sauce and marinated the chicken in half of it for about 3 hours I also added veggies (cut up potatoes, onions, and mushrooms) to the baking sheet tossing them in the remaining sauce with the chicken on top It is a delicious addition to our rotation
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 425 Degrees. Lightly Grease a Baking Pan. |
|
2
Done
|
in a Microwave Safe Bowl, Mix the Butter, Garlic, Soy Sauce, Pepper, and Rosemary. Cook 2 Minutes on High in the Microwave, or Until Butter Is Melted. |
|
3
Done
|
Arrange Chicken on the Baking Pan, and Coat With the Butter Mixture, Reserving Some of the Mixture For Basting. |
|
4
Done
|
Bake Chicken 25 Minutes Then Remove from Oven and Turn Chicken Over. |
|
5
Done
|
Baste With Remaining Butter Mixture. Return to Oven and Bake For an Additional 20 Minutes or Until Juices Run Clear. |
