Ingredients
-
2
-
1/2
-
4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Garlic Lemon Butter Shrimp, Baked version of garlic lemon butter shrimp – the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with a crusty bread for sopping , Baked version of garlic lemon butter shrimp – the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with a crusty bread for sopping
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Steps
|
1
Done
|
Preheat the Oven to 375. |
|
2
Done
|
Run the Shrimp Under Water Just Until They Come Apart - No Need to Thaw Completely. |
|
3
Done
|
in a Food Processor, Combine Butter (cut Into a Few Cubes), Garlic, Salt, Parsley, Red Pepper Flakes and the Juice of the Lemon. Pulse a Few Times Until the Mixture Resembles Gravel. |
|
4
Done
|
Toss Shrimp in the Seasoned Butter Mix. Spread Onto a Baking Sheet and Bake Until the Shrimp Is Opaque (10 Minutes or So, Depending on the Size of the Shrimp). |
|
5
Done
|
Serve as Is as an Appetizer, or Over Cooked Pasta For a Main Dish. |
