Ingredients
-
6
-
4
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Melt Butter on a Low Flame in a Small Sauce Pan. Add Garlic and Saute on Low For About 1 Minute. Add the Lemon Juice and Shut Off Flame. |
2
Done
|
Spray the Bottom of a Baking Dish Lightly With Cooking Spray. |
3
Done
|
Place the Fish on Top and Season With Salt and Pepper. Pour the Lemon Butter Mixture on the Fish and Top With Fresh Parsley. |
4
Done
|
Bake at 400 Until Cooked, About 15 Minutes. |