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Baked Garlic Potato Casserole

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Ingredients

Adjust Servings:
2 large potatoes, sliced 1/4 inch thick
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, diced
1 1/2 teaspoons garlic, minced
2 teaspoons parsley, chopped

Nutritional information

270.2
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4.6 g
Saturated Fat
15.3 mg
Cholesterol
53.8 mg
Sodium
36.4 g
Carbs
4.6 g
Dietary Fiber
3.1 g
Sugars
4.2 g
Protein
237g
Serving Size

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Baked Garlic Potato Casserole

Features:
    Cuisine:

    Serves 4

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Garlic Potato Casserole, Serves 4, Serves 4


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    Steps

    1
    Done

    Preheat the Over to 400 Degrees.

    2
    Done

    Heat the Oil and Butter in a Skillet.

    3
    Done

    Add the Onions and Cook Until Soft.

    4
    Done

    Add the Garlic and Cook For an Additional 2 Minutes.

    5
    Done

    Lightly Oil a Casserole Disk and Layer in the Sliced Potatoes.

    6
    Done

    Pour the Mixture Over the Potatoes and Baked, Covered, For 1 Hour.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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