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Baked Garlic With Blue Cheese And Rosemary

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Ingredients

Adjust Servings:
6 heads garlic
3 tablespoons butter, cut into slices
1/4 cup olive oil
1 (14 1/2 ounce) can chicken broth (or more)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
fresh rosemary
8 ounces blue cheese or 8 ounces roquefort cheese, crumbled
crusty bread, sliced

Nutritional information

186.8
Calories
118 g
Calories From Fat
13.2 g
Total Fat
6.1 g
Saturated Fat
21.8 mg
Cholesterol
407.7 mg
Sodium
10.7 g
Carbs
0.7 g
Dietary Fiber
0.6 g
Sugars
6.7 g
Protein
101g
Serving Size

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Baked Garlic With Blue Cheese And Rosemary

Features:
    Cuisine:

    This is a great recipe! I cut this recipe down for 2 so I don't use the chicken broth...and only a splash of wine. I also warm up the bread til it is nice and crusty. And I always use Sour Dough French Bread. Thanks for posting, Colby's Mom.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Baked Garlic with Blue Cheese and Rosemary, This recipe is so yummy It will make your house smell amazing while it’s cooking It’s one of those recipes where everyone asks you for the recipe when you bring it to a party , This is a great recipe! I cut this recipe down for 2 so I don’t use the chicken broth and only a splash of wine I also warm up the bread til it is nice and crusty And I always use Sour Dough French Bread Thanks for posting, Colby’s Mom , This recipe is so yummy It will make your house smell amazing while it’s cooking It’s one of those recipes where everyone asks you for the recipe when you bring it to a party


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cut 1/2 Inch Off Top End (opposite Root End) of Each Garlic Head, Exposing Top Garlic Cloves.

    3
    Done

    Remove Any Loose Papery Outer Skin.

    4
    Done

    Place Garlic Cut Side Up in Nonaluminum Baking Dish.

    5
    Done

    Top With Butter.

    6
    Done

    Pour Oil Over.

    7
    Done

    Add 1 Can Broth and White Wine to Dish.

    8
    Done

    Sprinkle Chopped Rosemary Over Garlic.

    9
    Done

    Place 2 Rosemary Sprigs in Dish.

    10
    Done

    Season With Pepper.

    11
    Done

    (can Be Made 8 Hours Ahead. Cover; Chill).

    12
    Done

    Bake Uncovered Until Garlic Is Tender, Basting Every 15 Minutes With Pan Juices and Adding More Broth If Necessary to Maintain Some Sauce in Dish, About 1 Hr 15 Minutes.

    13
    Done

    Add Cheese to Dish and Continue Baking Until Cheese Is Almost Melted, About 10 Minutes.

    14
    Done

    Discard Rosemary Sprigs.

    15
    Done

    Garnish With Fresh Rosemary Sprigs.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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