Ingredients
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4
-
2
-
1/8
-
1/8
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Baked Garlic With French Bread, YUM! I found this on another site and I’m posting it for Zaar World Tour 5 for France, Thank you for an easy method to roast garlic This recipe is sure to be a family favorite and the garlic roasting method will be used for many other recipes Made and enjoyed for PAC, Fall 2009 Thanks!
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Steps
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1
Done
|
Heat the Oven to 350 Degrees F. |
|
2
Done
|
Trim the Tops of the Garlic Heads, Leaving Them Whole but Removing About 1/4 Inch. Remove Excess Dry Skins. |
|
3
Done
|
Rub the Heads With a Little of the Butter or Oil and Put in a Very Small Baking Dish or Crock the Size of the Four Heads. |
|
4
Done
|
Drizzle With the Rest of the Oil or Butter, Sprinkle With Salt and Pepper, Cover Loosely, Reduce Heat to 275 Degrees F and Bake For 20 Minutes. |
|
5
Done
|
Remove Cover, and Bake For About 1 Hour and 15 Minutes. |
|
6
Done
|
Slice and Heat the French Bread (optional) in the Last 10 Minutes of the Baking Garlic. |
|
7
Done
|
to Serve: Spread French Bread With Soft Creamy Cheese (optional) or Butter and Squeeze Clove by Clove Onto the Bread and Spread It. |
