Ingredients
-
1
-
1
-
1
-
1
-
3
-
1/3 - 2/3
-
2/3
-
1/2
-
1 1/3
-
8
-
-
-
-
-
Directions
Baked German Potato Salad,This recipe was given to me by a German lady that I worked with some time ago, it’s a nice change from the usual potato salad recipe,Do u cook or peel potatoes b4 putting in oven?,Do you use white or cider vinegar?
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Butter a 3-Quart Baking Dish. |
|
3
Done
|
Fry Bacon; Drain Drippings from Skillet Reserving 1/4 Cup. |
|
4
Done
|
Add Celery, Onions, Salt and Flour. |
|
5
Done
|
Simmer, Stirring Constantly. |
|
6
Done
|
Add Sugar, Vinegar, Pepper and Water. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Toss Bacon and Potatoes Together in the Baking Dish. |
|
9
Done
|
Pour Celery Mixture Over Top. |
|
10
Done
|
Cover and Bake For 30 Minutes. |
