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Baked Goat Cheese With Almonds

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Ingredients

Adjust Servings:
1/4 cup blanched slivered almond
300 g goat cheese (slightly frozen)
1 egg white, beaten
1/2 tablespoon italian seasoning (substitute dried oregano or herbes de provence)
1 baguette, cut into 3/4-inch thick slices
2 tablespoons olive oil (or as needed)

Nutritional information

753.5
Calories
231 g
Calories From Fat
25.7 g
Total Fat
12 g
Saturated Fat
39.5 mg
Cholesterol
1143.4 mg
Sodium
98.8 g
Carbs
4.7 g
Dietary Fiber
6 g
Sugars
32.7 g
Protein
236g
Serving Size

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Baked Goat Cheese With Almonds

Features:
  • Gluten Free
Cuisine:

This dish is not only delicious but also quick & easy to make. With homemade crostini, this is the perfect appetizer to serve!
VIDEO https://www.youtube.com/watch?v=G4Gfk0UutHc

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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BAKED GOAT CHEESE With ALMONDS, This dish is not only delicious but also quick & easy to make With homemade crostini, this is the perfect appetizer to serve! VIDEO youtube com/watch?v=G4Gfk0UutHc, This dish is not only delicious but also quick & easy to make With homemade crostini, this is the perfect appetizer to serve! VIDEO youtube com/watch?v=G4Gfk0UutHc


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Steps

1
Done

Preheat Oven to 350f. in a Small Skillet Over Medium Heat, Toast Almonds Until Golden Brown. Remove from the Heat and Transfer Into a Shallow Bowl; Set Aside.

2
Done

Slice Bread on an Angle to -Inch Thick. Brush Oil on One Side, Covering the Whole Surface and Transfer the Slices, Oiled Side Up, on a Baking Sheet Lined With Foil. Transfer to the Preheated Oven and Bake For 20 Minutes, Rotating Half Way Through Cooking Time.

3
Done

Meantime, Remove Cheese from the Freezer (easier to Handle) and Brush Egg White All Over. Sprinkle on Some Italian Seasoning Just Enough to Cover. Roll Cheese Log in Toasted Almonds and Fill in Any Blank Areas. Place the Cheese on a Small Baking Sheet Lined With Foil and Transfer to the Preheated Oven on the Higher Rack, Moving Down the Crostini to the Lower Rack (rotate). Bake Cheese Log For 12 Minutes.

4
Done

Remove Cheese from the Oven and If Crostini Needs a Little More Time, Leave Them For Another 2 to 3 Minutes. Serve Immediately Makes 6 Servings.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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