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Baked Gon Lo Mein

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Ingredients

Adjust Servings:
1 lb chow mein noodles ready to eat (use a 6 oz pkg of chuka soba chow mein which weighs just over 1 lb prepared)
1 tablespoon peanut oil (to stir fry noodles)
2 cups bean sprouts (8 oz)
3 green onions cut into 1 inch lengths
1 small onion sliced
3 garlic cloves minced (optional)
3 stalks celery sliced diagonally (1 cup)
2 cups bok choy shredded
1 tablespoon sesame seeds
1/2 lb char siu pork sliced and cut into bite sized pieces (leftover barbecued pork chinese style works great)

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Baked Gon Lo Mein

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    Cuisine:

    I love this recipe! I can't wait to try it with other veggies and meats. We like saucy lo mein, so I doubled the sauce. I also added about a half teaspoon of red pepper flakes. It was tasty. Thank you for posting!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Gon Lo Mein, Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired., I love this recipe! I can’t wait to try it with other veggies and meats. We like saucy lo mein, so I doubled the sauce. I also added about a half teaspoon of red pepper flakes. It was tasty. Thank you for posting!, Yum.


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    Steps

    1
    Done

    Lightly Grease a 9x13-Inch Baking Pan.

    2
    Done

    Mix Noodles, Vegetables, Sesame, and Char Siu, and Place in Pan (the Chuka Soba Noodles use Direct You to Stir-Fry the Noodles After Boiling Them, and I Stir-Fry Them With the Onions and Bean Sprouts Before Mixing in the Other Veggies and Meat, and Putting It in the Baking Pan).

    3
    Done

    Mix Sauce Ingredients, and Lace Noodle Mixture With Sauce.

    4
    Done

    Seal With Foil.

    5
    Done

    Bake at 325f For 45 Minutes.

    6
    Done

    Remove from Oven and Loosen Foil Immediately to Let Steam Escape (so Vegetables Don't Overcook).

    7
    Done

    Serve Hot or Cold.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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