Ingredients
-
8
-
1
-
1
-
-
1
-
1
-
3
-
3
-
2
-
2
-
1
-
2
-
-
-
Directions
Baked Gouda With Red Onion Marmalade, This is a great crowd pleaser, always the first thing to go , DELICIOUS! I will warn you 1 you will eat a whole wheel of cheese if given the chance 2 The red onion marmalade smells bad when you are making it, but it tastes great! It’s just the vinegar , This is a great crowd pleaser, always the first thing to go
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Steps
|
1
Done
|
For Red Onion Marmalade - Thinly Slice Red Onion. Add Olive Oil to Pan and Cook Red Onion on Medium Heat For About 10 Minutes, Until They Are Soft. |
|
2
Done
|
Sprinkle Brown Sugar and Salt. |
|
3
Done
|
Add Red Wine Vinegar, Cook Until Reduced, Stirring Constantly. |
|
4
Done
|
Add Red Wine, Cook Until Reduced, Stirring Constantly. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Spread Jelly on Top of Cheese. |
|
7
Done
|
Wrap Wheel of Cheese in Crescent Rolls (usually Half a Package). |
|
8
Done
|
Place on Pan (pizza Stone Is Good), a Bake For Approximately 15 - 20 Minutes, at 375. Watch to See If Cheese Is Gooey and Make Sure You Don't Burn the Crescent Rolls. |
|
9
Done
|
Take Out, Top With Marmalade, Cranberries and Walnuts. |
|
10
Done
|
Serve Immediately With Sliced Apples (or Multigrain Crackers, Bosc Pears, Etc.). |
