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Baked Grated Beet Casserole

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Ingredients

Adjust Servings:
5 medium beets
1 small onion
1 small potato
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

155.6
Calories
62 g
Calories From Fat
7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
345.1 mg
Sodium
22.3 g
Carbs
2.5 g
Dietary Fiber
12.7 g
Sugars
2.1 g
Protein
148g
Serving Size

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Baked Grated Beet Casserole

Features:
    Cuisine:

    Okay but not great. A nice side dish to a more spicy or bold dish. I served it w/the Barefoot Contessa turkey loaf...

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Grated Beet Casserole, , Okay but not great A nice side dish to a more spicy or bold dish I served it w/the Barefoot Contessa turkey loaf


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    Steps

    1
    Done

    Peel Beets and Shred Coarsely.

    2
    Done

    Place on a Greased 1 Quart Casserole.

    3
    Done

    Peel and Grate Onion and Potato and Stir Into Beets.

    4
    Done

    in a Small Bowl; Stir Together Oil, Vinegar, Sugar, Water, Salt and Pepper.

    5
    Done

    Stir Into Vegetable Mixture; Cover Tightly and Bake in a 350 Degrees Oven For 30 Minutes.

    6
    Done

    Stir Once or Twice During Cooking.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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