Ingredients
-
1
-
4
-
-
2
-
1
-
2
-
3
-
1
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
1
Directions
Baked Greek Lemon Chicken, From Festival Foods, a grocery store in Green Bay This is very good , VERY, very good indeed!, What a wonderful experience for the taste buds My BF loves Greek inspired anything; this one is over the top I had some Greek dressing in the fridge so I marinated the chicken breasts over night in that along with some extra garlic and fresh basil I had about a 1/4 of a red pepper I needed to use up so I added it to the pot I don’t think it was necessary for the flavor and I wouldn’t go out of my way to add it again, but it was fine This is a real keeper
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Steps
|
1
Done
|
Dredge Chicken in Flour. Season Chicken With Salt and Pepper and Brown in Butter and Oil in an Oven Proof Skillet. Just Brown Chicken For a Few Minutes on Each Side, Don't Cook Through. |
|
2
Done
|
Add Remaining Ingredients Except For the Lemons and Cheese. Place Skillet in a Preheated 375 Degree Oven For 30-40 Minutes. |
|
3
Done
|
Garnish With Feta Cheese and Sliced Lemons. This Is Great Over Rice or Couscous. |
