Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
-
-
2 1/2
-
1
-
2
-
-
-
-
-
Directions
Baked Grouper Creole/Parmesan, I bastardized this recipe from Emeril – I love grouper, reminds me of our honeymoon in the Bahamas. And, it’s been cheap lately., I need to cancel this review. How to cancel reviews please?…. this was posted by mistake, Can this recipe be used with fresh red snapper fillets?
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Steps
|
1
Done
|
Add Essence Ingredients Together and Mix Well, Can Keep in Well Sealed Jar For 3-6 Months. |
|
2
Done
|
Heat Oven to 400. |
|
3
Done
|
Mix Butter, Oil, Parmesan and Essence in Small Bowl, Whisk Till Smooth. |
|
4
Done
|
Brush Generously on Fillets. |
|
5
Done
|
Bake For 15-20 Minutes, Basting Fish With Sauce a Couple of Times. |
|
6
Done
|
Top With Herbs in Last 5 Min of Cooking, Cook Till Fish Is Flaky. |
|
7
Done
|
Sprinkle With Lime Juice. |
|
8
Done
|
Serve. |
