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Baked Haddock

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Ingredients

Adjust Servings:
2 lbs haddock fillets
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon lemon juice
2 garlic cloves, minced
1/2 teaspoon parsley
3/4 teaspoon crushed tarragon
1/2 teaspoon paprika

Nutritional information

166.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.8 g
Saturated Fat
97.1 mg
Cholesterol
422.5 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
25 g
Protein
161g
Serving Size

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Baked Haddock

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    Cuisine:

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    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Haddock, Simple and delicious , how can i print you recipes


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease/Spray a Large Shallow Baking Dish.

    2
    Done

    Pat Haddock Dry; Arrange in Prepared Baking Dish. Sprinkle W/ Salt and Pepper.

    3
    Done

    in a Small Bowl, Mix Together Melted Butter, Lemon Juice and Minced Garlic; Evenly Brush Over Haddock Fillets.

    4
    Done

    Evenly Sprinkle Fillets With Parsley Tarragon and Paprika.

    5
    Done

    Bake at 350 For 25-35 Minutes of Until Opaque and Flakes Easily.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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