Ingredients
-
1 1/2
-
-
4
-
2
-
3/4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/8
-
1/3
-
1
-
1
-
Directions
Baked Haddock Casserole, Haddock pieces w/ mushroom cream sauce mmmmmm You can leave the haddock whole, if desired , I thought the flavor of the sauce was just okay, but everyone else really liked it Thanks for sharing , This was something very different for us but we all enjoyed it I followed the recipe except I added about 2 cups of mushrooms as hubby loves them I also used cod instead of haddock as that is all I had Will make again! Thanks Parsley
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Sprinkle the Fish Pieces With Salt and Pepper; Arrange in a Shallow Baking. |
|
3
Done
|
in a Saucepan, Melt 3 Tablespoons Butter Over Medium-Low Heat; Add Garlic and Mushrooms; Saute Until Mushrooms Are Tender and Golden. Stir in Flour Until Smooth and Dissolved Into the Butter. |
|
4
Done
|
Gradually Stir in the Sherry, Milk, Cream, Tarragon and Paprika. Continue Cooking and Stirring Until Thickened. |
|
5
Done
|
Pour Evenly Over Haddock Pieces in Baking Dish. |
|
6
Done
|
in a Small Bowl, Mix Together the Melted Butter, Parsley and Breadcrumbs; Evenly Sprinkle Bread Crumbs Over Haddock and Sauce. |
|
7
Done
|
Bake at 375 For About 25 Minutes, or Until Fish Flakes Easily With a Fork. |
