Ingredients
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4
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4
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4
-
-
-
-
-
-
-
-
-
-
-
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Directions
Baked Halibut With Fig Leaves,This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I’d share.,This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I’d share.
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Steps
1
Done
|
Heat Oven to 375 Degrees. |
2
Done
|
Wash Leaves and Put Them on Table Shiny Side Up. |
3
Done
|
Place Fish in Middle of Each Leaf. |
4
Done
|
Oil Fish on Both Sides and Sprinkle With Salt and Pepper. |
5
Done
|
Fold Up Fig Leaf Over Fish to Make a Package. Put the Folded Side Down When You Place It on a Baking Sheet or Grill It So It Will Stay Closed. |
6
Done
|
If Baking Fish in Oven Pour 1/4 Cup of Water on Baking Sheet. |
7
Done
|
Put Baking Sheet With Packages in Oven For 10 Minutes. If Grilling Fish 3 to 4 Minutes on Each Side. |
8
Done
|
to Check If Done, Open Up One of the Packages and Look at Center of Fish. If It's White and Flaky, It's Done. |
9
Done
|
Put Packages on Plates and Let Each Person Open Their's Up. |
10
Done
|
Squeeze Lemon and Salt to Taste. |