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Baked Halibut With Paprika, Olives

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Ingredients

Adjust Servings:

	32 ounces halibut fillets 1 inch thick
	4 teaspoons lemon juice fresh
	2 tablespoons olive oil
	1 onion roughly chopped
	1/2 lb mushroom roughly chopped
	1 red bell pepper roughly chopped
	1 1/2 tablespoons hot paprika
	12 green olives cut in halves or thirds depending upon size

Nutritional information

366.2

Calories

110 g

Calories From Fat

12.3 g

Total Fat

2 g

Saturated Fat

137.1 mg

Cholesterol

320.5mg

Sodium

8.3 g

Carbs

2.8 g

Dietary Fiber

4 g

Sugars

54.3 g

Protein

365g

Serving Size (g)

Serving Size

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Baked Halibut With Paprika, Olives

Name: Baked Halibut With Paprika, Olives
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 32; : 4; : 2; : 1; : 1/2; : 1; : 1 1/2; : 12

Features:

Cuisine:

American

I've had this recipe for so long I don't even know where I got it. Very Easy and fast!

50 min
Serves 4
Easy

Ingredients

32
4
2
1
1/2
1
1 1/2
12

Directions

Baked Halibut With Paprika, Olives & Mushrooms,I’ve had this recipe for so long I don’t even know where I got it. Very Easy and fast!,I’ve had this recipe for so long I don’t even know where I got it. Very Easy and fast!

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Steps

1 Done	Preheat Oven to 375 Degrees F. Spray 10" Baking Dish With Nonstick Cooking Spray. Place Halibut in Baking Dish. Sprinkle Lemon Juice Over Halibut and Season With Salt and Pepper.
2 Done	Heat Oil in Medium Nonstick Skillet Over Medium High Heat. Add Onion, Mushrooms and Bell Pepper. Saute Until Crisp-Tender, About 6 Minutes. Add Olives and Paprika and Stir Until Fragrant, About 1 Minute. Season to Taste With Salt and Pepper.
3 Done	Spread Vegetable Mixture Over Halibut. Bake, Uncovered, Until Halibut Is Cooked Through, About 20 Minutes.