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Baked Halibut With Walnuts Au Gratin

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Ingredients

Adjust Servings:
4 - 6 ounces halibut fillets
salt and pepper
1 lemon juice of
2 tablespoons dry white wine
1 cup walnuts toasted and finely chopped
1 cup sharp cheddar cheese grated
1/4 cup milk
1/2 cup dry breadcrumbs
1 tablespoon butter

Nutritional information

442.6
Calories
300 g
Calories From Fat
33.4 g
Total Fat
10.2 g
Saturated Fat
51.1 mg
Cholesterol
322.9mg
Sodium
16 g
Carbs
2.6 g
Dietary Fiber
2.1 g
Sugars
21.5 g
Protein
137g
Serving Size (g)
4
Serving Size

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Baked Halibut With Walnuts Au Gratin

Features:
    Cuisine:

    From the Costco recipe magazine. Posted for safe keeping

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Halibut With Walnuts Au Gratin,From the Costco recipe magazine. Posted for safe keeping,From the Costco recipe magazine. Posted for safe keeping


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place Fish on a Well Greased Sheet of Heavy-Duty Aluminum Foil.

    3
    Done

    Sprinkle With Salt, Pepper, Lemon Juice, and Wine.

    4
    Done

    Combine Walnuts, Grated Cheese, and Milk, Spread on the Top of the Fish.

    5
    Done

    Sprinkle With Bread Crumbs and Dot With Butter.

    6
    Done

    Wrap the Fish Tightly in Foil, Sealing the Ends and Top With Double Folds.

    7
    Done

    Bake For 25-30 Minutes or Until the Fish Is Tender and Flaky.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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