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Baked Ham And Cheese Sandwiches

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Ingredients

Adjust Servings:
1 dozen sandwich bun
1/2 cup butter
1/4 cup mustard
1/4 cup onion chopped finely
2 tablespoons poppy seeds
3/4 lb ham sliced thin
3/4 lb swiss cheese sliced thin

Nutritional information

699.9
Calories
357 g
Calories From Fat
39.7 g
Total Fat
22 g
Saturated Fat
122.5 mg
Cholesterol
1635.9mg
Sodium
47.6 g
Carbs
2.8 g
Dietary Fiber
6.6 g
Sugars
37.4 g
Protein
119g
Serving Size (g)
6
Serving Size

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Baked Ham And Cheese Sandwiches

Features:
    Cuisine:

    1/1/08: I made these for my husband's family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of yellow mustard for a more suttle flavor. Sure would have liked to have had leftovers! I will make these again in regular sandwich buns for a meal, and might try with different meats and cheeses. Thanks for posting a versitle, delicious sandwich! 11/30/10: Tonight I made these with honey mustard and American cheese on regular hamburger buns. These sandwiches are foolproof and delicious no matter how you mix them up!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Ham and Cheese Sandwiches,I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.,1/1/08: I made these for my husband’s family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of yellow mustard for a more suttle flavor. Sure would have liked to have had leftovers! I will make these again in regular sandwich buns for a meal, and might try with different meats and cheeses. Thanks for posting a versitle, delicious sandwich! 11/30/10: Tonight I made these with honey mustard and American cheese on regular hamburger buns. These sandwiches are foolproof and delicious no matter how you mix them up!,1/1/08: I made these for my husband’s family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of yellow mustard for a more suttle flavor. Sure would have liked to have had leftovers! I will make these again in regular sandwich buns for a meal, and might try with different meats and cheeses. Thanks for posting a versitle, delicious sandwich! 11/30/10: Tonight I made these with honey mustard and American cheese on regular hamburger buns. These sandwiches are foolproof and delicious no matter how you mix them up!


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    Steps

    1
    Done

    Melt Butter and Add Mustard (cheap, Yellow), Onion and Poppy Seeds. Cook Slowly Until Onion Is Tender.

    2
    Done

    Spread Both Sides of Your Choice of Sandwich Roll With the Above Mixture.

    3
    Done

    Add Slices of Ham and Cheese. Pile It On!

    4
    Done

    Wrap Sandwiches in Foil and Bake in 375 Degree Oven For 15-20 Minutes.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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    Patatas A Lo Pobre -Potatoes With Onion And
    previous
    Patatas A Lo Pobre -Potatoes With Onion And
    My Friends And I Got This Recipe From An Italian Cookbook That Someone Checked Out At The Library In Minnesota. So I Do Not Know The Name Or The Author Of The Book. It Is A Wonderful Recipe
    next
    My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the author of the book. It is a wonderful recipe
    Patatas A Lo Pobre -Potatoes With Onion And
    previous
    Patatas A Lo Pobre -Potatoes With Onion And
    My Friends And I Got This Recipe From An Italian Cookbook That Someone Checked Out At The Library In Minnesota. So I Do Not Know The Name Or The Author Of The Book. It Is A Wonderful Recipe
    next
    My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the author of the book. It is a wonderful recipe

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