Ingredients
-
5 - 7
-
1
-
1
-
1 - 2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Baked Ham Glazed With Pineapple and Chipotle Peppers, Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat., I’ve made this twice, and I love it. I stopped bothering with cooking the sauce, I just slather it on ham and bake it. I bought a ham just to make a few weeks worth of lunch to bring to work and I cut it into pieces, layered with sauce and baked. Although, 1/4 teaspoon of fresh ginger is kind of silly, unless the measurement is a mistake, it’s not enough to tell it’s in there against the other ingredients. I peeled a three inch piece dropped it into the blender, no need to grate it.
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Steps
|
1
Done
|
Mix Cornstarch With a Little Cold Water to Dissolve. |
|
2
Done
|
Place All Ingredients Except For Ham in a Blender and Blend Smooth, in a Small Saucepan Over Medium Heat Bring to a Boil Them Simmer Till Thickened. |
|
3
Done
|
Preheat Oven to 375 F. |
|
4
Done
|
Place Ham, Cut End Down, in a Large Baking Pan and Score Skin. |
|
5
Done
|
Bake Ham For 15 Minutes. |
|
6
Done
|
Brush Glaze Over Ham and Bake For Another Hour or Until Internal Temperature Reads 140 f. |
|
7
Done
|
Baste Half Way Through Baking. |
