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Baked Herb Crusted Chicken Breasts

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
6 tablespoons fresh lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 1/2 cups plain breadcrumbs
6 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
lemon wedge

Nutritional information

320.5
Calories
116 g
Calories From Fat
12.9 g
Total Fat
4.1 g
Saturated Fat
85.7 mg
Cholesterol
951.2 mg
Sodium
20.9 g
Carbs
1.5 g
Dietary Fiber
2.1 g
Sugars
28.9 g
Protein
175g
Serving Size

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Baked Herb Crusted Chicken Breasts

Features:
    Cuisine:

    The fresh herbs in the breadcrumbs really boost this recipe and takes it to the next level. I highly recommend it. It's a perfect chicken to add to any meal.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Herb-Crusted Chicken Breasts, I found this in Bon Apetit magazine a few months ago We love it Note: the prep time includes marinating time , The fresh herbs in the breadcrumbs really boost this recipe and takes it to the next level I highly recommend it It’s a perfect chicken to add to any meal


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    Steps

    1
    Done

    Using Meat Mallet, Pound Chicken Breasts Between Sheets of Plastic Wrap to 1/2- 3/4 Inch Thickness.

    2
    Done

    Arrange Chicken in 15 X 10 X 2 Inch Glass Baking Dish.

    3
    Done

    Pour Lemon Juice Over.

    4
    Done

    Cover and Refrigerate 1 Hour.

    5
    Done

    Remove Chicken from Dish and Pat Dry With Paper Towels.

    6
    Done

    Preheat Oven to 450.

    7
    Done

    Melt Butter With Oil in Small Saucepan Over Medium Heat; Cool Slightly.

    8
    Done

    Mix Breadcrumbs, Basil, Parsley, Rosemary, Salt and Pepper in Pie Dish.

    9
    Done

    Brush Chicken Breasts on Both Sides With With Melted Butter Mixture.

    10
    Done

    Coat Chicken on Both Sides With Breadcrumb Mixture.

    11
    Done

    Place Chicken on Baking Sheet.

    12
    Done

    Bake, Uncovered, Until Chicken Is Cooked Through and Breadcrumbs Are Golden, About 20 Minutes.

    13
    Done

    (test to Make Sure) Transfer to Plates and Dress With Lemon Wedges.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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