Ingredients
-
4
-
3/4
-
1
-
3/4
-
6
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
4
-
-
-
-
Directions
Baked Herb Honey Garlic Balsamic Chicken Breasts, Lovers of Balsamic vinegar will say yum yum , Not totally inedible, but close Weights Watchers has a honey balsamic chicken recipe that is 1000 times better I really regret that I tried to make something different this time , Things didn’t quite goes as planned with this dish As I was mixing the mushrooms with the vinegar and herbs, my power went out from a big storm And it stayed out for 4 hours So the mushrooms had to sit in the marinade for 24 hours They were a bit strong, but still tasted fantastic! I look forward to tasting this dish the way it was meant to be prepared!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Season Chicken With Garlic Powder, Salt, Pepper. |
|
3
Done
|
Combine Remaining Ingredients in a Bowl. Do not Add Honey. |
|
4
Done
|
Put Chicken in a Rosting Pan and Cover in Mixture. Turn Chicken to Be Sure Both Sides Are Covered With Mixture. |
|
5
Done
|
Drizzle Half of the Honey Over Chicken, Cover and Bake For 25 Minutes. |
|
6
Done
|
Baste, Drizzle Remaining Honey on Chicken, and Return to Oven Uncovered. Bake 30 Minutes More or Until Juices Run Clear. |
