Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Baked Herbed Chicken Nuggets, This is a tasty way to make chicken nuggets at home! My kids like things with a kick, so they enjoy these, but if yours don’t then simply omit the red pepper!, I omitted the red pepper (because my pickiest child will not touch it!) and these turned out quite nicely I liked the wheat germ flavor a lot, but I didn’t think this made quite enough coating for 4 chicken breasts We enjoyed them a lot, though! Thanks KC! I’m so glad I took your dare, it made for a good kid friendly meal with some baked fries , This is a tasty way to make chicken nuggets at home! My kids like things with a kick, so they enjoy these, but if yours don’t then simply omit the red pepper!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Spray a Baking Sheet With Non-Stick Cooking Spray. |
|
3
Done
|
Trim Any Fat from Chicken and Cut Into 1 Inch Cubes. |
|
4
Done
|
in a Bowl Beat the Eggs With the Water and Add the Chicken. |
|
5
Done
|
in a Separate Bowl, Combine the Parsley, Thyme, Red Pepper, Bread Crumbs, Wheat Germ, Basil and Ground Pepper. |
|
6
Done
|
Stir in the Oil With a Fork and Mix Well to Distribute Evenly. |
|
7
Done
|
Pour Seasoning Mixture Into a Large, Resealable Plastic Bag and Add the Chicken Pieces (without the Eggs and Water); Shake to Coat. |
|
8
Done
|
Place Coated Chicken Pieces on the Prepared Baking Sheet and Bake at 425 Degrees F For 10 Minutes, Turn the Pieces and Cook For an Additional 5 Minutes. |
