0 0
Baked Hoisin Chicken Buns

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup water
2 tablespoons melted butter
1 egg
3 1/2 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast
1 large egg, lightly beaten
1 teaspoon water
1 teaspoon sesame seeds, toasted
12 ounces boneless skinless chicken thighs
1/4 cup green onion, finely chopped
1 1/2 tablespoons hoisin sauce

Nutritional information

266.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.2 g
Saturated Fat
76.9 mg
Cholesterol
382.7 mg
Sodium
40.4 g
Carbs
1.6 g
Dietary Fiber
5.9 g
Sugars
13.2 g
Protein
128g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Hoisin Chicken Buns

Features:
    Cuisine:

    This didn't turn out so well for me. The bun itself wasn't very good.

    • 125 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baked Hoisin Chicken Buns, A tasty light version for those of us watching our diets and waistlines These are simply scrumptious and I make them often You can use thawed frozen rolls to make it more convenient, but I find using my own bread dough tastes much better , This didn’t turn out so well for me The bun itself wasn’t very good , These were really quite tasty, and though they’re a fair bit of work if you make your own dough, are worth it My substitutions were whole wheat flour (all I had) and tvp for chicken (vegetarian), but both worked well the the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Yeast to Water. Stir in 1/4 Cup of Sugar. Allow to Sit For 10 Minutes Until Foamy.

    2
    Done

    Beat Egg With 2 Tbsp of Butter and Add to Yeast Mixture.

    3
    Done

    With Mixer on Low, Add Salt and Slowly Add in 31/2 Cups of Flour, One Cup at a Time.

    4
    Done

    Knead in Mixer on Low For 10 Minutes or Until Dough Is Pliable.

    5
    Done

    Remove and Shape as Rolls, Placing Them on a Pan Lined With Wax or Parchment Paper.

    6
    Done

    Allow to Rise For 30 Minutes.

    7
    Done

    While Dough Rises, Heat a Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. Add Chicken; Cook 4 Minutes on Each Side or Until Done.

    8
    Done

    Cool Slightly; Shred Meat With 2 Forks.

    9
    Done

    Place Chicken in a Medium Bowl.

    10
    Done

    Add Green Onions, Hoisin Sauce, Oyster Sauce, and Vinegar; Toss Well to Combine.

    11
    Done

    Roll Each Dough Piece Into a 4-Inch Circle on a Lightly Floured Surface.

    12
    Done

    Spoon About 2 Tablespoons Chicken Mixture Into Center of Each Dough Circle. Gather Edges of Dough Over Filling; Pinch to Seal.

    13
    Done

    Place the Filled Dough, Seam Sides Down, on a Baking Sheet Coated With Cooking Spray.

    14
    Done

    Lightly Coat Filled Dough With Cooking Spray. Cover and Let Rise 20 Minutes.

    15
    Done

    Beat Together Egg and Water, Set Aside.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Crispy Ham And Cheese Sandwich Delight
    previous
    Ultimate Crispy Ham and Cheese Sandwich Delight
    Baby Greens With Goat Cheese
    next
    Baby Greens With Goat Cheese, Beets And Candied Pecans
    Ultimate Crispy Ham And Cheese Sandwich Delight
    previous
    Ultimate Crispy Ham and Cheese Sandwich Delight
    Baby Greens With Goat Cheese
    next
    Baby Greens With Goat Cheese, Beets And Candied Pecans

    Add Your Comment

    nine + eight =