Ingredients
-
-
1
-
2
-
1
-
3 1/2
-
1/4
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Baked Hoisin Chicken Buns, A tasty light version for those of us watching our diets and waistlines. These are simply scrumptious and I make them often. You can use thawed frozen rolls to make it more convenient, but I find using my own bread dough tastes much better., This didn’t turn out so well for me. The bun itself wasn’t very good., These were really quite tasty, and though they’re a fair bit of work if you make your own dough, are worth it. My substitutions were whole wheat flour (all I had) and tvp for chicken (vegetarian), but both worked well the the recipe.
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Steps
|
1
Done
|
Add Yeast to Water. Stir in 1/4 Cup of Sugar. Allow to Sit For 10 Minutes Until Foamy. |
|
2
Done
|
Beat Egg With 2 Tbsp of Butter and Add to Yeast Mixture. |
|
3
Done
|
With Mixer on Low, Add Salt and Slowly Add in 31/2 Cups of Flour, One Cup at a Time. |
|
4
Done
|
Knead in Mixer on Low For 10 Minutes or Until Dough Is Pliable. |
|
5
Done
|
Remove and Shape as Rolls, Placing Them on a Pan Lined With Wax or Parchment Paper. |
|
6
Done
|
Allow to Rise For 30 Minutes. |
|
7
Done
|
While Dough Rises, Heat a Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. Add Chicken; Cook 4 Minutes on Each Side or Until Done. |
|
8
Done
|
Cool Slightly; Shred Meat With 2 Forks. |
|
9
Done
|
Place Chicken in a Medium Bowl. |
|
10
Done
|
Add Green Onions, Hoisin Sauce, Oyster Sauce, and Vinegar; Toss Well to Combine. |
