Ingredients
-
2
-
1/3
-
1/4
-
1
-
3
-
1/8
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked Honey Mustard Chicken, Yum!, Delicious! So quick and easy to put together. Made exactly as directed. Wouldnt change a thing. Both of us loved it. Served it with Linguine with Butter, Lemon and Garlic Recipe #27876 by Miss Annie and Broccoli. Will be making again….and again., I loved this recipe. used dill weed instead of rosemary, and I added ground mustard on top before I baked the chicken. I also added fresh dill on top of the chicken right before I served it. Cooked for 60 minutes at 325 degrees, and it was perfect!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Arrange Chicken Pieces in a Shallow Baking Dish. |
|
3
Done
|
in a Saucepan Over Med-Low Heat, Combine Remaining Ingredients. Heat and Stir Until Melted and Well-Blended. |
|
4
Done
|
Pour Over Chicken Pieces. |
|
5
Done
|
Bake at 325 For About 60-75 Minutes or Until Done; Basting Chicken Occasionally. |
