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Baked Honey Mustard Ham

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Ingredients

Adjust Servings:
1 (5 lb) ham
1 teaspoon whole cloves
1/2 cup honey
3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice)
2 tablespoons orange juice or 2 tablespoons pineapple juice

Nutritional information

326.4
Calories
211 g
Calories From Fat
23.5 g
Total Fat
8.2 g
Saturated Fat
79.4 mg
Cholesterol
1437.6 mg
Sodium
9.5g
Carbs
0.1 g
Dietary Fiber
7.2 g
Sugars
18.6 g
Protein
125 g
Serving Size

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Baked Honey Mustard Ham

Features:
    Cuisine:

    I have an 18lb bone-in precooked ham. how long do I reheat it?

    • 150 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Baked Honey Mustard Ham,Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it’s how I bake my ham every year. Enjoy!,I have an 18lb bone-in precooked ham. how long do I reheat it?,used this recipe to bake my ham at xmas…not being a big ham eater, I was surprised at how yummy this was (even my hubby liked it!) Will certainly use this recipe again.


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    Steps

    1
    Done

    Place Ham, Skin Side Up, in a Roasting Pan and Bake Coverd at 325 Degrees For 20 Minutes Per Pound. Add 20 Minutes Extra. (in This Case, 2 Hours).

    2
    Done

    Remove Ham from the Oven. Score Fat in Diamond Shapes. Use a Knife to Stick the Cloves in All Over the Ham.

    3
    Done

    Combine Honey, Mustard and Orange Juice and Spread Over the Ham.

    4
    Done

    Return to the Oven and Continue to Bake Uncovered For 20 - 30 Minutes More, Basting Occasionally With the Glaze.

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