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Baked Hot Pepperoni Dip

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Ingredients

Adjust Servings:
2 cups mozzarella cheese, shredded
2 cups sharp cheddar cheese, shredded
2 cups mayonnaise
4 ounces diced green chilies, drained
1 red onion, chopped
2 - 3 jalapeno peppers, diced
10 - 20 pepperoni slices
baguette, slices
assorted cracker

Nutritional information

359.1
Calories
261 g
Calories From Fat
29.1 g
Total Fat
10.3 g
Saturated Fat
55.8 mg
Cholesterol
782.6 mg
Sodium
13.8 g
Carbs
0.4 g
Dietary Fiber
4.3 g
Sugars
11.7 g
Protein
78g
Serving Size

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Baked Hot Pepperoni Dip

Features:
    Cuisine:

    Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...use the New York Style Bagel crisps

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baked Hot Pepperoni Dip, This is a delicious baked appetizer served with baguette slices and crackers , Guess, I now have to rate this I have made this quite a few times for potlucks at work but we haven’t had many lately Started to panic when I could not find the recipe as I thought I had reviewed this This is one of the best dips out there I do add olives use the New York Style Bagel crisps, This was pretty good but didn’t quite pack enough punch I would increase the onions and jalapeno, maybe add some celery or some hot sauce Thank you for giving us something new to try


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    Steps

    1
    Done

    Combine Cheeses, Mayonnaise, Chiles, Onion and Peppers; Place in an Ungreased 13-Inch by 9-Inch Baking Pan.

    2
    Done

    Layer Pepperoni on Top; Bake at 350 Degrees For 45 Minutes.

    3
    Done

    Serve With Baguette Slices and Crackers.

    4
    Done

    Serves 10.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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