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Baked Israeli Chicken

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Ingredients

Adjust Servings:
8 - 12 chicken pieces, on the bone
1/2 cup honey
1/4 cup soy sauce
1/2 cup white wine
2 garlic cloves, chopped
salt
pepper

Nutritional information

166.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1008.9 mg
Sodium
37.2 g
Carbs
0.3 g
Dietary Fiber
35.4 g
Sugars
2.1 g
Protein
61g
Serving Size

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Baked Israeli Chicken

Features:
    Cuisine:

    Made for 2008 All New Zaar Cookbooks Tag. This was wonderful - anything with soy sauce is good in my book. It was pretty warm here today so I cooked it on the grill instead of in the oven - it turned out great! Thanks for posting this Oolala we'll be making it quite often.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Israeli Chicken, Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine From a school cookbook (Morristown-Beard) There is at least an hour of marination , Made for 2008 All New Zaar Cookbooks Tag This was wonderful – anything with soy sauce is good in my book It was pretty warm here today so I cooked it on the grill instead of in the oven – it turned out great! Thanks for posting this Oolala we’ll be making it quite often , Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine From a school cookbook (Morristown-Beard) There is at least an hour of marination


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    Steps

    1
    Done

    Pre 350 Heat Oven to Degrees F.

    2
    Done

    Season Chicken With Salt and Pepper.

    3
    Done

    Place Chicken in a Pyrex 9" X 13" or Another Ovenproof Dish.

    4
    Done

    in a Medium Bowl, Mix the Rest of the Ingredients With a Whisk and Then Pour It Over the Chicken.

    5
    Done

    Let This Marinate For at Least 1 Hour, Covered in the Refrigerator.

    6
    Done

    Bake For 1 Hour, Basting Frequently.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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