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Baked Italian Mashed Potato Casserole

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Ingredients

Adjust Servings:
6 large potatoes
3 garlic cloves, peeled
1/2 cup butter
1/2 cup milk
salt and black pepper (to taste)
8 ounces mozzarella cheese, cubed
3 tablespoons grated parmesan cheese
1/2 cup breadcrumbs

Nutritional information

594.7
Calories
234 g
Calories From Fat
26.1 g
Total Fat
15.8 g
Saturated Fat
75.6 mg
Cholesterol
482.4 mg
Sodium
73.3 g
Carbs
8.6 g
Dietary Fiber
3.9 g
Sugars
18.9 g
Protein
460g
Serving Size

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Baked Italian Mashed Potato Casserole

Features:
    Cuisine:

    These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Italian Mashed Potato Casserole, These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses Recipe can be prepared and refrigerated until serving time Just increase cooking time to be sure casserole is heated through


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    Steps

    1
    Done

    Boil Potatoes With Garlic Until Tender and Drain.

    2
    Done

    Mash Potatoes and Garlic Together and Add 6 Tablespoons of the Butter and Then Add the Milk.

    3
    Done

    Mash Until Potatoes Are Smooth.

    4
    Done

    Add Salt and Pepper to Taste.

    5
    Done

    Add Mozzarella and Parmesan Cheeses.

    6
    Done

    Stir to Blend.

    7
    Done

    Use 1 Tablespoon of the Remaining Butter to Grease the Bottom and Sides of a Casserole Dish.

    8
    Done

    Coat the Bottom and Sides With Breadcrumbs.

    9
    Done

    Spoon Potato Mixture Into the Dish and Dot the Top With the Remaining Tablespoon of Butter.

    10
    Done

    Bake at 350 For About 15 Minutes or Until the Top Is Golden Brown.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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